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Grilled Pork Tenderloin with Mustard Dill Sauce

Author: Bon Appétit Test Kitchen

Chinese Barbecued Pork

Author: Su Mei Yu

Sous Vide Pork Tenderloin

Tender and juicy pork tenderloin, with a decadent and well-balanced mustard sauce. I often serve this at a holiday buffet dinner with small rolls - double...

Author: Karen Schroeder Rankin

Beer Marinated Pork Tenderloin with Red Cabbage

Author: Bon Appétit Test Kitchen

Weeknight Porchetta

Sometimes it's okay to cut corners: Here we make the classic Italian dish with bacon and skip the multiday air-drying process. It's not traditional, but...

Author: Alison Roman

Pork Tenderloin with Peaches

When pork comes together with peaches, onions, and a little orange juice, it's a party of flavors. Sub soy sauce for the fish sauce, if you like. We like...

Author: Bibi

Roast Pork Tenderloin with Apricot Miso Glaze

Sweet apricot preserves and funky-salty miso provide a glaze for this succulent pork tenderloin.

Author: Ivy Manning

Spicy Pork Bowls with Greens

Thinly sliced tenderloin marinates in almost no time: After just ten minutes in the chili sauce, it's packed with flavor all the way through.

Author: Chris Morocco

Pork Tenderloin Churrasco

Author: Douglas Rodriguez

Pork Tenderloin with Pears and Shallots

Author: Bon Appétit Test Kitchen

Spanish Crusted Roast Pork Tenderloin

Author: Gina Marie Miraglia Eriquez

Spiced Pork Tenderloin

Author: Tarla Thiel

Grilled Romesco Style Pork

Author: Melissa Roberts